1. имя существительное тушёное мясо 2. глагол тушить (мясо) Синоним(ы): stew
I. transitive verb (braised; braising) Etymology: French braiser, from braise live coals, from Old French breze, probably of Germanic origin; akin to Swedish brasa fire to cook slowly in fat and little moisture in a closed pot II. noun an item of braised food